Tuesday, October 16, 2012

[Vegan MOFO Day 12] Tea Time: Pumpkin Ginger


I bought this tea recently on a trip to Cost Plus. They had a variety of fall teas and I always like The Republic of Teas selection.  I tried this tea a variety of ways, it is very subtle, I pick up hints of flavor, I wanted something a bit bolder but it makes a great fall drink. I brewed up a cup of coffee, let the tea bag infuse for a few minutes and added soy creamer! It was pretty tasty and a perfect fall spice drink! 



4 comments:

  1. I love this tea!! I haven't seen it in years so I'm glad they still make it...YUM!

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  2. Adding it to coffee is a brilliant idea! It sounds so good.

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  3. Wow tea in coffee, yes agree with Molly. And that might actually be my foray into the tea world, if I could add it to coffee :)
    I need a jaunt to Cost Plus.

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  4. I like tea & coffee...So mixing the two is natural. I think a lot of people dig on pumpkin spice drinks this time of year so why not do something at home!

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