Monday, September 15, 2014
[Vegan Mofo] Healthy Eats - Amy's Black Bean & Rice Taquitos
Last week Target rolled out a lot of new vegan products and Matt and I picked up a few to try out. One of them being Amy's Black Bean and Rice Taquitos. They are not even listed on the site yet - super new right? What makes them a healthier pick is they can be baked (like I made them) in the oven and for 2 rolls they clock in at 190 in the calorie department. Traditionally taquitos are deep fried - so good (Go to Flacos if you are ever in the East Bay or Fresno!) but having deep fried food daily is not a wise option - sorry Matt I will not buy that deep fryer at Costco!
These tasty lil taco rolls have a comfort food feel, taste yummy and can be topped or served in a variety of ways. I made them using vegan nacho cheeze sauce, garden fresh salsa, Golf Sauce (see Sept/Oct15 VegNews for recipe) and some pickled peppers I made last week. Since they are baked they do not have that super crunchy texture that you get from deep frying - but I am okay with that. They bake in about 15 minutes making them a fast lunch. If you are looking to make them into more of a meal, serve them with rice, beans and a side salad.
These will be making a appearance in my Target basket again real soon!