Williams Sonoma - because we are fancy like that. Well, actually I was on the lookout for the sauces that VegNews posted about by Vedge Restaurant. After asking a few people and looking around we found them, I decided on the tamari sesame flavor and Matt plopped down $16 and we were good to go.
A sauce that costs as much as a meal was going to be saved for something special I told myself. Well, 2 weeks ago I forgot BBQ sauce for our weekly night of BBQ soy curls and as I scrambled around to find something to use I came across the sauce. I said why not and gave it a go.
Matt and I both like this sauce - I super really like it. It has a sweetness to it that is not to sweet, just a sweet kick. I taste garlic and giner along with other spices. It goes well with a bit of Sriracha or Middle Easter hot sauce thrown it to kick up the heat.I know $16 (with tax) is a lot for a sauce but I will buy it again. I am using a bit at a time so I can hold off on making it another pricy habit.