The last few Friday nights have been vegan pizza and beer night. As you can tell I like a thick bubbly crust, my tips to get your crust like this is to use your hands - do not roll it out. I also coat my finger tips with olive oil to work the dough. After getting the ball into a circle shape I put it on my pan and push the dough from the middle out to create a thicker outside rim. It is all pretty simple!
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