Vegan food, cemetery fun, cats and zines! These are the things that keep me going!
Saturday, April 2, 2011
Friday Is Now Known As Vegan Pizza Day!
The last few Friday nights have been vegan pizza and beer night. As you can tell I like a thick bubbly crust, my tips to get your crust like this is to use your hands - do not roll it out. I also coat my finger tips with olive oil to work the dough. After getting the ball into a circle shape I put it on my pan and push the dough from the middle out to create a thicker outside rim. It is all pretty simple!