Tuesday, February 3, 2015

Miyoko's Creamery Aged English Smoked Farmhouse Review

I got to finally try this much talked about product. I usually feel pretty bad when I drop $10 on a luxury product but had a gift card for Whole Foods and treated myself!

I crumbled half the wedge, almond milk and some pepper for a pasta sauce and mixed in some conchelie pasta. It was tasty and rich. I paired it with balsamic tofu and oven white beans, broccoli and baby zucchini in a olive oil, lemon, nooch and pepper marinade. This might be as fancy as I get guys!

I like the cheeze on it's own, nibbling on it delicately. It is also really good on whole grain crackers. I shared some with my neighbor who was impressed as well. I will have to try more flavors. I should note I never had fancy cheese growing up, I cannot compare it to non-dairy cheese of the past. I know tthough I just really like it! So far it has been in every Northern CA Whole Foods we have been too. Some locations have more flavors than others.


  1. YUM! I can't wait to try this stuff! Our Whole Foods don't carry Miyoko's yet, but I'm thinking I'll just order it online soon. And putting it in pasta is brilliant...I probably would have just eaten the whole wheel on its own! :D

  2. I cannot wait to try this stuff, I've heard so much about it and I love fancy nut cheeses.