I got to finally try this much talked about product. I usually feel pretty bad when I drop $10 on a luxury product but had a gift card for Whole Foods and treated myself!
I crumbled half the wedge, almond milk and some pepper for a pasta sauce and mixed in some conchelie pasta. It was tasty and rich. I paired it with balsamic tofu and oven white beans, broccoli and baby zucchini in a olive oil, lemon, nooch and pepper marinade. This might be as fancy as I get guys!
I like the cheeze on it's own, nibbling on it delicately. It is also really good on whole grain crackers. I shared some with my neighbor who was impressed as well. I will have to try more flavors. I should note I never had fancy cheese growing up, I cannot compare it to non-dairy cheese of the past. I know tthough I just really like it! So far it has been in every Northern CA Whole Foods we have been too. Some locations have more flavors than others.