Showing posts with label mock chicken strips. Show all posts
Showing posts with label mock chicken strips. Show all posts

Tuesday, September 23, 2014

[Vegan Mofo] 5 Ingrediets Meals - Super Fast Stir Fry

It has become a tradition to eat a big plate of stir fry after the gym on Tuesday. I suppose it helps me clear out any vegetables that are lurking to make way for new produce after midweek shopping. Also the carbs from the rice, the vitamins/good junk from the vegetables, the protein from the faux meats + nuts and the kick from the Sriracha balances my body out!





5 ingredients stars: 1 bag of the new vegan-chicken strips (go for one of the Asian flavors like teriyaki), 1 bag of frozen mixed veggies (Asian Blend - Target brand has one with edamame that is good!), a handful of unsalted cashews, 2 cups of cooked basmati rice (or your fave rice variety) and Sriracha for serving.

Heat a bit of oil (ingredient freebie) in a non-stick pan on medium. Dump the strips in and cook for a few minutes till the strips are lightly browned. Add veggies, sauce and nuts and cook for 5 - 6 minutes till veggies are cooked through. Spoon over a bed of rice and squirt on a healthy dose of Sriracha and eat away!

Friday, September 16, 2011

Shredded "Chicken" nachos

Last night for dinner I made shredded "chicken" nachos - because I am on a nacho kick! Matt really loved them as well as I and if you like spicy comfort food and have 20 minutes you will too!



Shredded "Chicken" Tacos
1 package of Trader Joe's vegan chicken strips (pulled into smaller pieces)
1 15 oz. can of pinto beans drained
1 can of Rotel (original) with juice
1 4 oz can of diced chilies
3/4 of a package of taco seasoning (or make your own blend)
2 teaspoons of lime juice
salsa
corn tortilla chips
guacamole, soy sour cream, cheeze sauce (optional)



Mix the shredded "chicken", beans, Rotel, diced chilies and taco seasoning in a lidded pot over medium heat. When it starts to bubble (10 minutes), stir it again and reduce the heat to low and let it simmer for 15 minutes. You want the moisture to evaporate till the mix becomes thick. Plate it and add salsa and any other toppings you may like and enjoy. I bet this would taste awesome over rice too!