Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Friday, March 13, 2015

Food, Iced Coffee, and Beer!

I never had Hamburger Helper as a kid, if I did maybe it was once and that was it. I am thinking it had more to do with the size of the box than what was in it. My dad sure could eat a lot and I do not think a box would be a safe bet for a family meal.


Here is my own version - vegan of course! Organic pasta, soyrizo, cashew chipotle cheeze + Daiya cheeze blend, a can of Rotel, cashew milk and a bunch of spices. Really creamy, really good!


I split a Baracuda cupcake from Pushkin's and iced almond milk coffee from around the corner via Temple with Matt.


Because it is iced coffee weather (this time with coconut milk) and one can never have/read/buy/trade too many zines. My coffee even has my name spelled right!!!


Beer: The Super Tramp from Dust Bowl Brewing is now a favorite of mine. It has a slight strawberry taste and is refreshing. Perfect for warm weather and spicy dishes. Bonus it is brewed locally! I was hoping to like the Old Rasputin stout more - because I like stouts plus it had good reviews but it was just okay in my book.

Is the warm temps in your area yet? What are you looking forward to this spring?

Thursday, March 5, 2015

A Handful Of The Stuff I Have Been Eating & Enjoying




Chipolte Corn Chili to use up some remaining soy crumbles Matt brought home from his work's potluck last week. I served it with sweet potato fries and a modified version of Isa's Red Hot Tahini Sauce on top.


Nib More Spicy chocolate. This is a pretty good bar with a nice amount of heat. It has more of a cinnamon sweet heat hotness than a peppery fire hot.



This is a red bean curry I made. I have been trying my hand at curries lately.This has lite coconut milk, red curry paste, some Thai peanut butter, garlic, jalapenos, soy sauce, Thai red pepper flakes, Sriracha, sweet potatoes and kidney beans. I am still working on getting my flavors down and trying to get it just right. I like my curry dishes to come with rice.


Beer and chocolate. Matt got the Red Hook and chocolate and on a different night we shared the Speakeasy Payback Porter. I have tried a few Speakeasy beers now and like them.


Small falafel pita from Extreme Pita. More tastier than expected but it cannot compete with my fave falafel pita spot. Matt and I both agreed what the number one offender was: that the pita was not warmed, so it was cold making the sandwich less tasty. 


My Aunt gifted me a Trader Joe's gift card for Valentine's so I gifted myself beer and coffee! The coffee is my go to - it has a darkly rich roasted flavor. The beer was split with Matt and was pretty good, mild and great with dinner (the chili above).

These are just a handful of the things we have been eating and drinking. I have been making and eating a lot of granola. Toast with jam is also on my 'eat it often radar'. What about you?
 


Sunday, April 15, 2012

Beer Hair!



Through some lucky-luck* I scored a free bottle of Duffy's Brew shampoo and conditioner within weeks of each other. I have been loving the products since I first tried them. This is not my first time with beer hair care but what makes these products unique is that they do not have a hops-yeast-beer smell. They smell like a tropical vacation (or so what I have been told a tropical vacation smells like) - coconut and sunshine. My hair is shiny and the scent lingers all day long - even in between washings!
Each bottle has a unisex vibe to it. 100% vegan, SLS-Free & Phthalate -Free, loaded with good for your hair stuff and of course contains beer. Even if you do not like beer you will like this shampoo!

*they had a promo survey and a email promo going on their FaceBook page that let me score these goodies!