Almond milk cappuccino from Timeless Roasters in Oakland.
Salad for lunch at Golden Lotus - random lunch since it was not our first option in Oakland.
Dosa at Udupi in Berkeley for dinner, I loved the coconut chutney but the service needed improvement.
Avo-Toast (Crazy Sexy Kitchen - gift from a friend) with red pepper flakes on Judy's Breadstick bread - omg so good!
Taco night Tuesday, tempeh tacos from the I love Cooking With Trader Joe's Vegetarian cookbook (my fave cookbook lately!). I topped them with avocado and Daiya shreds. Served with red rice and chili and lime spiked jicama.
What have you been eating?