Thursday, March 28, 2013

Eats Of The Week

Almond milk cappuccino from Timeless Roasters in Oakland.


Salad for lunch at Golden Lotus - random lunch since it was not our first option in Oakland. 

Dosa at Udupi  in Berkeley for dinner, I loved the coconut chutney but the service needed improvement.

Avo-Toast (Crazy Sexy Kitchen  - gift from a friend) with red pepper flakes on Judy's Breadstick bread - omg so good!

Taco night Tuesday, tempeh tacos from the I love Cooking With Trader  Joe's Vegetarian cookbook (my fave cookbook lately!). I topped them with avocado and Daiya shreds. Served with red rice and chili and lime spiked jicama.

What have you been eating?

1 comment:

  1. Aaargh I love Avo toast! I haven't had it for ages but now I know what'll be for breakfast tomorrow! I've been eating Roasty Soba Bowls from the PPK site and Kittee's Pudlas loads this week.