Sunday, October 24, 2010

Vegan Blood




Vegan Blood: for cupcakes, cakes, cookies!
1/2 cup brown rice syrup
2-3 drops of red food coloring gel (say 1/4 teaspoon)

Bring the two ingredients to a slight boil in a small sauce pan and stir till mixed - without burning, turn off heat and let cool. It should be nice and thick but still easy to drizzle and splatter!

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