Showing posts with label sugar free. Show all posts
Showing posts with label sugar free. Show all posts
Tuesday, September 17, 2013
[Vegan Mofo] Target Tuesday - Fast Foods & Quick Snack Ideas
Have you ever had a day or string of days that should have been relaxing turn into a day (or days) of endless running around? That was us over the weekend! With Matt in pre-production for his newest film and me trying to get my own stuff done the time slips by.
What do you do when time slips by and your stomach is making hungry noises? Grab fast meals and snacks from Target. You should really have some of these things on hand in case you find yourself hungry and not in the mood to go out...
Matt's go to fast lunch I usually throw in the oven (I do not use a microwave - even faster if you do) is Gardein Seven Crispy Tenders. I happen to be allergic to two of the grains so I just serve them to Matt and usually grab myself a Luna bar, pineapple spears or a veggie burger on a Oroweat thin round with some Wholly Guacamole smeared on top.
Serve it with your fave chips, french fries (Target has Ore Ida and Alexia brands - with vegan tot and fry options) or a simple salad with an organic bag mix and some olive oil + vinegar on the side. Get fancy and make different dipping sauces - I usually go for 2 parts ketchup to one pat Sriracha - mix and serve!
Feeling like a taco or burrito option? Target has Mission tortillas, Amy's refried beans, salsa and organic chip options and again Wholly Guacamole in the mix! You can grab a veggie burger (many vegan options), thaw it out, crumble it up and fry it in a pan with a bit of olive oil and add it to your Mexican creation. Taco night can be easy, cheap and fast sticking to the basics of beans, salsa and crumbles. You can add greens if you wanted to - organic lettuce with Sicilia lime juice mixed in. Fry up corn tortillas or bake them into bowl shapes and make edible plates. How about a basic tofu scramble - tofu + spices, add salsa and black beans, wrap it up into a wheat tortillia and eat it up! The possibilities are endless!
Wanting something sweet? Justin's Dark Peanut Butter cups, no sugar added So Delicious vanilla ice cream and Hersey's syrup have you covered for a sweet sundae. If you do not dig on chocolate try mixing 1/4 cup peanut butter to a 1/2 cup of agave or maple syrup, heat it up on low heat in a small saucepan and pour it on top of your sundae. Maybe heat up some frozen berries with a bit of sweetener of your choice and make a pb&j sundae! Want to get more nutty? Smash some Nutter Butters and sprinkle it on top! Or crumbled up organic kids cereal is also a yummy option.
Target has you covered for the basic fast meals that require basic cooking skills. Sure you can get more fancy with these things but when you are tired and worn out why bother? Thanks Target for having my tired back!
When you are tired what is your go to meals? Hey - cereal counts! Share!
Labels:
coconut milk ice cream,
easy,
in a rush,
sugar free,
target,
vegan
Thursday, September 5, 2013
[Vegan MOFO] Throwback Thursday - Mama's Banana Nut Bread
Banana Bread Is Love
Growing up my mom would often bake during the holiday season. She even baked things like cookies for the class for special occasions (back when parents were allowed to send in homemade treats). Everyone who tries her banana-nut bread falls in love with it, even those on the fence about banana-nut bread. So now she makes it vegan - she even says it tastes better vegan. I request it for the holiday season and for my birthday. I do not know her recipe - I just want to have her make it, it is a comfort food treat that screams 'love from mom'...
I have been playing around with sugar free baking lately, mainly so I can share treats with my diabetic neighbors. After buying the Forks Over Knives cookbook at Costco I tried the Better Than Mom's Banana Bread, well it is not better than my mom's but it is good. I have been playing around with the recipe, different spices and flours...
Sugar free takes on classics is not as scary as it may sound, people often equate sugar free, oil free and vegan as bland. Not so! Sweet treats are a cinch if you keep things like maple syrup and agave around. I am really into spelt flour lately, maybe it is a gateway to other flours! Do you bake sugar free? How about oil free? What is your favorite flour? I want to know!
Labels:
bananas,
memories,
no oil,
no sugar,
ripe,
spelt,
sugar free,
sweet,
tasty,
vegan mofo 2013
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