Last night I experimented with making a easy sauce that turned out great and layering the tortillas instead of rolling them, it cut down the time and effort by 15+ minutes.
Easy Enchilada Sauce
3 tablespoons of Earth Balance
1/4 cup all purpose flour
8 oz of tomato sauce
1 and 1/4 cup of water
a pinch of fresh cracked black pepper
1 teaspoon of garlic powder
1 teaspoon of chili powder
2 teaspoons of hot sauce
Melt butter on medium heat in a medium stock pot, Slowly whisk in flour, add tomato sauce, whisk some more, add water, stir and then add spices, stir again, reduce heat to a simmer, cover
with a lid and cook for 15 minutes. Easy huh?
1/4 cup all purpose flour
8 oz of tomato sauce
1 and 1/4 cup of water
a pinch of fresh cracked black pepper
1 teaspoon of garlic powder
1 teaspoon of chili powder
2 teaspoons of hot sauce
Melt butter on medium heat in a medium stock pot, Slowly whisk in flour, add tomato sauce, whisk some more, add water, stir and then add spices, stir again, reduce heat to a simmer, cover
with a lid and cook for 15 minutes. Easy huh?
Also with dinner I served some luscious mangoes covered with lime juice, salt, chili powder and hot sauce! Super tasty! We had rice to - we always have red rice with Mexican food!
