Crunchy Crispy Vegan Snack Reviews

I bought a few snacks from Abe's Market $2 trial. The best being the World Peas Texas Barbeque Fava Crisps. I bought them mostly for Matthew but I feel in love with not only the tangy taste but the crisp light cracker like consistency of the fava beans. We are going to buy a case of these - for the house and for Matt to take to work. We have had the Beanfield Nacho chips before - they are hit!

On a barbeque kick we bought The Good Bean chickpeas in BBQ at Target. Both of us did not like these and will not buy them again. The flavor was lacking big time. The Late July Bacon Habanero chips are really good though: great crunch and they pack a lot of flavor! Yay vegan bacon! We will buy these at Whole Foods again!

[Veagan MOFO] WWGFE Wednesday - Bacon Salad

If there was a way to log TV time, my charts would say that I watch 90% Food Network and Cooking Channel shows. I am kind of addicted to watching shows that are mostly stuff I will not eat. However the shows I watch give me inspiration to cook my own versions of what I see.

One cook/TV host that comes through each time with ideas for our meals is Guy Fieri.Whether he is at a 'funky joint' or cooking at home I am drawn to his food. Often when I need a meal idea I ask myself What Would Guy Fieri Eat?

 

In Guy's latest book he has a chapter dedicated to pork and in previous books he has had a lot of pork recipes and even a disturbing photo of dead pigs...Bacon seems to be the hold-strong trend lately so I thought my first WWFE would be something bacon related. 

I created a tofu bacon slab salad. I know that tempeh is the go to protein source for vegan bacon fun but I wanted to create a thicker cut and I am a tofu gal! I took strips of super firm high protein tofu and marinated them in liquid smoke (which he explained in a show he used to not use because he thought it was cheating or something), maple/agave syrup, cayenne powder, garlic, Himalayan pink salt and pepper. After about 30 minutes, I heated up some oil in a frying pan, fried each slab till it was brown.

The salad was organic greens, organic cherry tomatoes, rustic seasoned croutons, tofu-bacon slabs with my habanero ranch dressing on top (Guy is a fan of hot sauce). I added a side of cheezey garlic bread and it was all good! Maybe it is still to healthy to appear on a dive menu but the pigs will thank ya - not to mention your heart!

Open Faced Elvis

I was feelin' mighty sore yesterday - I think I have a pulled muscle in my shoulder or a bad nerve. I wanted comfort food - not only to heal my shoulder but to beat PMS cravings!

Enter the open faced Elvis: whole wheat toast, Earth Balance coconut peanut butter, a sliced banana, cacao nibs and a drizzle of that yummy vegan bacon syrup I posted about last week!

You might think this calls for a big mound of potato chips, not me! I did a super sized bowl of chocolate cereal with almond milk and more bananas. I also needed a bit of salt so I grabbed some sea salted almonds. Chocolate, nut butters and a touch of salt - that is how my PMS rolls!