Tuesday, December 23, 2014
About a week ago I started on a granola making spree. Everyone seems to enjoy my small batch granola or as I call it 'friendship granola', because I give it to friends. I figure it would make tasty treats for friends and those I see daily for the holidays. So far I have made a coconut, almond slivers, cacao nibs and, ginger version. Then I did a super nutty version with two types of almonds, cashews pecans and some cranberries thrown in. In the oven right now I have a batch with almond and cranberries toasting.
I made Matt a power breakfast of coconut yogurt topped with sliced bananas, granola and drizzled with chocolate syrup over the weekend. I like mine sprinkled on peanut butter or coconut milk ice cream. I even like munching on it strait from the bag. There is no wrong way to eat the crunchy goodness!