Veganisim and crafting from a not so big city perspective.
Thursday, May 29, 2014
Grillin' & Chillin'
We bought a new (pink!) grill over the weekend and have been having bbq fun. So far a lot of tofu skewers and bbq friendly side dishes, my fave being baked beans. Something we discovered is bread brushed with a bit of Earth Balance and grilled is mega tasty. I like my toast topped with beans! I am making another batch of low sugar bbq sauce for tonight's grilling session. All the commercial sauces leave my stomach stressed out and feeling sick.