Lately we eat nachos on Monday nights here. They are easy to make and do not scare of teenage omnivores (Matt's little sister who eats here on Monday). You have room to explore with toppings such as tofu based sour cream, hot sauce, salsa vegan queso...Endless!
What you need:
15 oz can of beans (we usually like black but you can try pinto and kidney)
1 package of Light Life Smart Ground - Mexican
3 tablespoons of salsa
a bit of canola oil to coat your skillet
toppings - what ever you like!
Coat your skillet/frying pan with canola oil, place over medium heat and add Smart Ground and let cook for about 5-6 minutes till it is warmed through. Add beans (including liquid), stir and cook for about 4 minutes. Add salsa and combine and cook for a few more minutes. Serve this mix over chips and add your favorite toppings!